Menue filter


COW'S MILK When we hear the word "milk" we automatically think of cow's milk because for over 8000 years it has been ingrained in agriculture. In 2016, milk production is estimated to have been as high as 32.6 million tons, and the global trade with dairy products grows every year. The industry presents cow's milk as an essential and natural food full of important nutrients, whereas the necessary steps involved in it's production have faded from public consciousness. So how does the dairy production work?